Raw material: Tuna meat
Feature: Small molecule extract powder nich in anserine & glutathione
Food daily recommended dosage:1-2g
Cosmetic usage dosage: 0.5-5%
Product Description:
Made from tuna meat, the product undergoes enzymatic hydrolysis and purification to retain its natural dipeptide (ganshin peptide).
Characteristics of Tuna Peptide:
High nutritional value:
The protein content exceeds 55%, containing all essential amino acids required by the human body, with branched-chain amino acids accounting for 12.1% and taurine for 1.3%.
Appropriate molecular weight:
The average molecular weight of tuna peptides is 607 Da, with dipeptides and tripeptides accounting for 45.7%, and those with a molecular weight below 1000 Da constituting 89.93%.
High absorption efficiency:
It is absorbed directly without digestion, entering the small intestine in its intact form, where it is absorbed by the small intestine and incorporated into the systemic circulation to fulfill its functional roles.
The Nutritional Value of Tuna:
Tuna has long been renowned internationally for its high nutritional value, pure natural origin, and pollution-free nature, earning it the title of "marine gold." As a red-fleshed fish, tuna is one of the three recommended nutrient-dense fish species by the World Nutrition Society, rich in protein, unsaturated fatty acids (DHA, EPA), vitamins (B12, B6, and pantothenic acid), and trace elements.
MOQ: 50kgs
Status: Powder
Package:5kg/bag, 10kg/carton; can be repackaged according to customer requirements.
Storage:Store in a cool, dry place and keep tightly sealed.
| Indicator Name | Tuna Peptide |
| Protein (on dry basis) | 90%-95% |
| Anserine | 2%-10% |
| Peptide Content (on dry basis) | ≥80% |